bobby cows

bobby-calf

Brutal secret behind the dairy industry

Monday, 31 January 2011

Many of us don't give a second thought to where the milk in our latte or the cheese in our sandwich comes from.
But as the saying goes, there's a little bit of meat in every drop of milk. Behind the dairy industry lies a brutal secret: the 700,000 or so "bobby calves" slaughtered each year in this country at as young as five days of age.

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