Sadhana bowl

My raw food adventure

Monday, 15 September 2014

Inspired to try a new food regime, our intern Molly O'Neill tried a raw vegan diet for a week. It was fun, fresh, and challenging. Hear why she now believes that everyone should at least try some recipes for this delicious, healthy style of eating.

Sunscreen with a bright side

Sunscreen with a bright side

Thursday, 11 September 2014

Natural Instinct's sunscreen has almost every green credential going for it, but can it live up to the hype?


Carmella's music for the soul

Wednesday, 20 August 2014

Carmella Baynie is no ordinary singer. Her work is influenced by genres from all over the world, nature and the healing power of musical vibrations.

Dr Charlie Teo

A compassionate voice

Wednesday, 13 August 2014

Dr Charlie Teo is a world-leading neurosurgeon in Australia, but he’s also a longstanding supporter of animal protection group Voiceless. We asked him why he thinks aligning our actions with our ethics is so important.

Uncooked cookbook

Uncooked in the kitchen

Tuesday, 12 August 2014

The team at Sydney's renowned raw vegan café, Sadhana Kitchen, have a mouth-watering new e-book that will make you rethink everything you know about raw food.

Buckwheat pancakes

A wholesome start

Thursday, 22 May 2014

Simple breakfast recipes from the gorgeous new My Petite Kitchen Cookbook, by Eleanor Ozich.

Sydney Vegan Festival 2014

Sydney Vegan Festival + Sideshows

29 March, 2014

The inaugural Sydney Vegan Festival will feature well known vegan chefs from around the world and host a range of speakers, live music, food and market stalls across the day and night. American vegan heavy hitters Isa Moskowitz, Terry Hope Romero and the notorious Vegan Black Metal Chef head up a day of cooking demonstrations and audience Q&A’s with vegan identities Maz Valcorza Pugoy, founder of Sadhana Kitchen, Sydney’s finest organic raw and living foods café, Kathy Divine and Megan Young adding to the line up.

There are also sideshows in Melbourne (Wednesday 26 March at The Corner Hotel) and Brisbane (Sunday 30 March at Crowbar, Brisbane).

Where: The Factory Theatre, Marrickville NSW 18+
When: 12pm -10pm, Saturday March 29, 2014.
Cost: $49 + bf via &
Click here for more info.


Dairy-free cheesecake

Thursday, 27 February 2014

A creamy, raw, organic cheesecake recipe by Wray Organic made with tasty cashews.

Simon and Sid

Simon Bryant, meat-free ambassador

Thursday, 13 February 2014

Chef Simon Bryant, Ambassador for Meat Free Week, talks to us about his role in the campaign, growing food, and spending 12 hours trapped in a cage for animal rights.

Goji Healer

A taste of Model Chocolate

Thursday, 11 July 2013

Healthy, raw and vegan! Delicious chocolate recipes from from Abigail O'Neill's book Model Chocolate.

Syndicate content