Organic

Organika

Cafe with the lot

Tuesday, 14 September 2010

Located in the heart of the sleepy tourist town of Noosa in Queensland, Organika is an organic grocery store and coffee bar established in 2007 by brothers Josh and Chris Barry.

Heirloom tomatoes

What is SOLE food?

Tuesday, 27 April 2010

Food isn't an optional activity, but it's responsible for a lot of our eco-footprint. Find out a little trick to keep your impact down when making food choices.

Everescents Organic Leave In Moisture

Luscious locks

Friday, 10 July 2009

This Everescents Organic Leave In Moisture will help to re-hydrate and soften straw-like strands.

Endota Spa Organic Skincare Fig'n Sugar Cleanser

Botanical beauty

Wednesday, 8 July 2009

Endota Spa Organic Skincare Fig'n Sugar Cleanser gently cleanses skin, while the natural sugars gently remove dead skin cells which helps promote a glowing complexion.

4P Organics Naughty Napoli Pasta/Simmer Sauce

Naughty Napoli

Wednesday, 1 July 2009

4P Organics Naughty Napoli Pasta Sauce is vegan, gluten-free and certified organic. Despite a seasonal production schedule, it's not overtly robust in flavour, veering towards a more crowd-pleasing palate.

Universal Village Organic Ceylon Black Tea

Conscious ceylon cuppa

Wednesday, 24 June 2009

The Universal Village Organic Ceylon tea is Fairtrade, packaged in unbleached, formaldehyde-free tea bags and it produces a deep copper-coloured and delicately flavoured tea

Yummy Umami Soy

Friday, 15 May 2009

Certified organic Japanese soy sauce made from what mash and fermented soy - perfect for cooking with!

Red Dragon Inn Organic Lemon Myrtle & Rosewater Iced Tea Cordial

Cordial for grown-ups

Monday, 11 May 2009

A sustainably produced, refreshingly floral 'alternative' beverage.

Frubi Organic Whole Fruit Iceblocks

Juicy Fruit

Friday, 8 May 2009

An Australian-made organic alternative to imported frozen ices.

Earnest Bean organic tofu

The keen bean

Friday, 1 May 2009

A flavoursome certified organic tofu handmade in Tasmania that sets a new benchmark in taste,

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