Healthy eating

Ethical food swaps

Saturday, 28 February 2015

Simple swaps to make, that’ll earn you serious eco-brownie points, the animals will thank you, and you'll get great health benefits too.

Coco-chia muffins with Baobab icing

Coco-chia muffins with Baobab icing

Thursday, 11 September 2014

A delicious muffin recipe using healthy wholefoods, including a unique new powder from the seeds of the Baobab tree.


Healthy herbs & spices from the ages

Tuesday, 1 July 2014

Spices and herbs have been used for thousands of years, not only to add flavour to cooking but also for their health benefits. Here are five that are still used today.


Green powders: why do we need them?

Wednesday, 30 April 2014

Health expert Amie Skilton explains how green powders can be beneficial to your health and enlightens us on how to find the best from the range of different types of products on the market.


Testing the Vitamix

Thursday, 7 November 2013

Lesley Lopes took home a Vitamix to see if it’s as versatile as they say.

coco loco

Nectar of the gods

Wednesday, 23 October 2013

Smooth and sweet without the guilt.


Coconut Cashew Cake

Wednesday, 23 October 2013

Treat yourself and your friends to this tasty, healthy and sweet recipe from Loving Earth.


Whole roasted tandoori cauliflower with mint chutney

Wednesday, 7 August 2013

This dish is a show-stopper. Even your carnivorous guests will probably ask you for the recipe - and doggy bag.

Long green soup

Ways with whole foods

Thursday, 4 July 2013

Janella Purcell shares some of her delicious, healthy wholefood recipes that are suitable for any occasion.

vegetarian workshop

Learn and be inspired in the vegetarian workshop

29 June, 2013
Being a vegetarian not only means you can reduce your meat consumption and eco-footprint but also adopt a healthy diet for yourself. The Canberra Environment Centre’s vegetarian cooking workshop present an opportunity for vegetarians and those looking to make the switch to share ideas and learn more skills and knowledge and look for cooking inspirations.

Where: ANU Food Co-op Shop and Café, 3 Kingsley Street, Canberra ACT.
When: 3pm – 4:30pm, Saturday 29 June, 2013.
Cost: $15 or $10 for concessions / Carbon Challenge participants.
Booking: Essential due to limited places. Email or phone (02) 6248 0885
Click here for more information.

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