Kitchen opportunities for refilling, reusing and repairing

Friday, 13 November 2009

The kitchen is a great place to get the hang of refilling, reusing and repairing our stuff. We're encouraged to always buy new, but there's a lot of opportunities to be cleverer than that.

Shopping for fresh food

Nude food: good for me, good for the planet

Thursday, 6 August 2009

I should have been tracking my weight while I was doing this challenge! All my usual chocolates and softdrinks are bad for my waistline as well as creating extra landfill. The time spent cooking from scratch wasn't all that much longer than using packaged food either.

B.-d. Farm Paris Creek Fresh Unsalted Butter

All churned up

Wednesday, 6 May 2009

Great tasting, biodynamic unsalted butter made by artisans in South Australia.


Money in the bin

Thursday, 11 December 2008

According to the ABS, the average Aussie family spends $281 a week on groceries. But if we're throwing out up to 20% of that food, then how much money are we wasting?

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