Students put healthy eating back on the table

Friday, 9 October 2015

At 77 schools and kindergartens across the Lockyer Valley, Toowoomba and Somerset, students are finishing the day with dirt under their fingernails – and their parents and teachers love it.

Microwave versus oven

Oven versus microwave

Thursday, 10 September 2015

When it comes to heating or preparing a meal, which oven is the greener option?

From Paddock to Plate

From 7 September, 2015 throughout Spring

Initiative to raise funds for farmers, landcare groups and teach kids where their food comes from.

Flavour Boosters

Friday, 27 March 2015

We went shopping to find some chemical-free seasonings to give your cooking a kick.

Vegan Sushi Rolls

Wednesday, 11 March 2015

These delicious rolls are perfect for parties, kids' lunchboxes or an afternoon snack.

Parmigiano Reggiano

Parmesan cheese, please!

Wednesday, 15 October 2014

Treat yourself to some truly tasty, authentic Parmesan cheese, Parmigiano-Reggiano.

Sadhana bowl

My raw food adventure

Monday, 15 September 2014

Inspired to try a new food regime, our intern Molly O'Neill tried a raw vegan diet for a week. It was fun, fresh, and challenging. Hear why she now believes that everyone should at least try some recipes for this delicious, healthy style of eating.

Mudgee Wine, Food + Art in Sydney

17 – 18 May, 2014

Taste more than 150 fine wines from the Mudgee region and savour Mudgee Region and Pyrmont produce from over 50 stallholders. A deliciously free-to-attend event, there will be live entertainment, rides and art exhibitions, including a sculpture installation and the 8th Pyrmont Art Prize. Don't miss the Culture at Work’s Art Science Schools Project, where five local schools have painted more than 200 canvases with the topic of ‘Water,’ exhibited in Pirrama Park. This two-day outdoor event is part of The Pyrmont Festival – ten days of wine, food and art in Sydney.

Where: Pirrama Rd, Pirrama Park, Pyrmont, Sydney, NSW.
When: Saturday 17 – Sunday 18 May, 2014.
Cost: Free to attend!
Click here for more information.


Whole roasted tandoori cauliflower with mint chutney

Wednesday, 7 August 2013

This dish is a show-stopper. Even your carnivorous guests will probably ask you for the recipe - and doggy bag.

Regional Flavours 2013

Regional Flavours

20 - 21 July, 2013

Regional Flavours is South Bank Corporation’s signature food and lifestyle event, which celebrates and promotes regional Queensland produce, the people who grow it and the creativity of the state’s chefs.

Where: Little Stanley, South Bank, Brisbane, Qld.
When: 10am to 5pm, Saturday 20 & Sunday 21 July, 2013.
Cost: Free.
Click here for more information.

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