
Creamy Polenta With Roasted Corn And Porcini Mushroom - Bordelaise Sauce
A creamy filling Polenta which serves 4.Costa Georgiadis and Indira Naidoo show how you can increase your vegie crop yield with some skilled planning and smart planting.
You can make this as a regular pie with a crust and filling, or add the crumble on top. Delicious with some rich almond milk for the cream!
Brendon D’Souza sits down with Rev. Fred Nile to talk environment and his passion for gardening.
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